Try a Delicious Fiddlehead and Edamame Salad
I’m always looking for new ways to use fiddleheads and thronerushhackcheatz.xyz/thronerushhack/ I came across this recipe using edamame. As it happens, I just made a visit last week to a Japanese store in Toronto that sells everything from gorgeous tea sets to pocky. I always go there for my soy sauce and there’s always some esoteric or amusing item to pick up and try. It not only tastes great, but it makes a really beautiful looking dish, the two greens are so vibrant together. I really wasn’t sure what my husband would think of it, but he loved it, and I’ll definitely make it again. It would be a great addition to a spring buffet, with some steamed asparagus and dips and other spring salads.
In a bowl, whisk together lemon juice, olive oil, sea salt and pepper. Set aside.
Bring about 6 cups of water to a boil. Add the edamame, cook for about 10 minutes, then add the fiddlehead ferns. Continue to cook for about 2 to 3 minutes. Rinse with cold running water. Drain well.
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